OUR SPECIALITY BREADS

We offer an ever growing range of speciality breads, from sourdoughs to bloomers, we've got all your bread needs covered. Hover over the images below for more information. 

walnut & raisin sourdough

Walnut and raisin sourdough loaf is proofed for 48 hours before being baked. This gives the bread its usnique flavour. The adition of fruit and nuts makes this a perfect breakfast treat. 

Multiseed sourdough

Multiseed sourdough loaf is proofed for 48 hours before being baked. This gives the bread its unique flavour. The addition of a variety of seeds  makes this perfect for toasting and sandwiches.

Honey & OAT BLOOMER

A white bloomer loaf with honey and oats. This bread is slightly sweet and is perfect toasted for breakfast.

cHEESE & ONION BLOOMER

A soft white bloomer infused with caramelised onions and cheddar cheese. This loaf is available in small and large and is perfect for sandwiches or toasting.

SPELT & HONEY COB 

Walnut and raisin sourdough loaf is proofed for 48 hours before being baked. This gives the bread its usnique flavour. The adition of fruit and nuts makes this a perfect breakfast treat. 

gERMAN DONKER BREAD

A large dense bread made with rye flours. This Bavarian inspired loaf is tasty and unique and is perfect for toasting with butter. 

Small loaves

Our small loaves are available in White Farmhouse, White Tin, Malted, Brown and Multiseed Farmhouse. These are the perfect size for the toaster and are a great alternative to the larger loaves.

Bloomers

Our bloomers are available in Plain, Poppy Seeded, Sesame Seeded, Malted and Multiseed. The name bloomer refers to the shape of the loaf and makes it perfect for sandwiches.